Friday, November 9, 2007

Penang - Malaysian & Thai - Chapel Hill

Good food in a clean and artistic atmosphere.

It clearly says on the menu that almost every dish can be made "vegetarian or vegan", which usually means substituting tofu.

We have tried the:

(Appetizer) Satay Tofu - Crispy fried tofu stuffed with cucumber and bean sprouts with peanut sauce.

Thai Lemongrass Chicken (Substituted Tofu) - Sauteed chicken with lemongrass, fresh pepper, tumeric, chili, lime juice and coconut milk.

Basil Eggplant - Eggplant with pepper chili in tasty Thai basil sauce.

By far the Thai Lemongrass Tofu (Not Chicken) was the best, but everything was very good.

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